This is a refinement of the recipe for the first beer that our founder Rebecca ever homebrewed and the first beer brewed at Iron Hand. It is a classic Amber Ale, brewed with Maris Otter and crystal malts and balanced with Magnum hops.

Joke name aside, a basic American wheat ale brewed with 2-row, wheat malt, and honey malt for a touch of sweetness. Lightly hopped and ready to go.

Our award winning Pumpkin Blonde is made with Alabama grown pumpkin, along with the spices from Ben's pumpkin pie recipe, including cinnamon, ginger, nutmeg and cloves. This subtle fruit spiced beer is only available for the the fall season will be released on October 25, 2024.

A classic, with Pilsner malt and Saaz hops from the Czech Republic. Clean, light and refreshing.

Made with all certified gluten free ingredients! We use white sorghum and dark Belgian candy sugar. This beer is lightly hopped, to produce an easy drinking, dark, gluten reduced beer.

An American Pale Ale brewed with 2-row and crystal malts. This ale features Idaho 7, Southern Star, and Equinox hops. Paddlefish PA was created at the request of the North American Sturgeon and Paddlefish Society (NASPS). It will be available exclusively in our taproom beginning on October 22, 2024.

Our signature English Porter, named for a wedding ring lost while cultivating local hops. This Porter uses Maris Otter base malt with brown and pale chocolate malts and balanced with a mix of traditional East Kent Golding and locally grown hops.

In 1704 a Yellow Fever outbreak claimed our namesake Henri "Iron Hand" DeTonti.  This brew honors a nearly forgotten Mobile, Alabama founding father.  This approachable ale uses American barley with a touch of German hops, to giving dry medium bodied feel with a slight malty sweetness.

It's all Hallow's Eve! With an Mid October release date, we created this extra dark and high gravity American Barleywine Ale in order to extract as much heat from the locally grown Ghost Peppers as possible. With hints of jack-o-lantern meat and pumpkin spice, this Halloween brew has enough heat to live up-to the poltergeist name, but subtle enough for you to to come back for seconds.

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Do you ever have extra grain and hops just laying around with no plan? This was our plan. Made with an eclectic mix of grains, paired with a generous dose of Idaho 7 and Citra hops, we present a hazy IPA.